FLAKY THINGS HAPPEN.
For people who don’t overthink their cravings. Hot borekas, cold drinks, soft serve and a little bit of chaos.
BOREKAS.
Three quick reasons to stop at the window: crisp layers, warm filling and that first bite.
LAYERS FIRST.
The pastry is the point. Crisp, golden, and baked for the next bite.
GOOD INSIDE.
Warm, savory fillings wrapped in something impossibly flaky.
WINDOW TO HAND.
Grab one. Head out. Or stick around and make it a thing.
TORCH.
CARAMELIZE.
CRACK.
Crème brûlée soft serve.
Soft serve finished with caramelized sugar. Break through the shell to reach the cold, creamy center.
TORCH
CARAMELIZE
CRACK
THREE
WAYS TO SIP.
House Fizz, Slushies and Coffee. Three separate ways to get your fix.
HOUSE FIZZ
Handcrafted sparkling drinks with their own personality.
SLUSHIES
Rotating frozen flavours, built for Miami afternoons.
COFFEE
Hot or iced. The usual, or something new.
TRAVELLED FAR. LANDED LOCAL.
Mediterranean. Japan. Pure Miami.
The flavours are inspired by places we’ve been and things we’ve loved. But the idea is local: a window people stop by, come back to and make part of the day.
THE WINDOW IS THE POINT.
Grab something. Run into someone. Stay longer than planned.
THE WINDOW
THE BLOCK
TAKE IT WITH YOU
THE GOOD STUFF.
More than the menu. The bites, the packaging, the people, the little everyday moments.
TAKE IT TO GO
FLAKY BITES
THE EVERYDAY
HOURS
LOCAL TIME
MON — THU
8AM — 10PM
FRI — SUN
8AM — LATE
Sample hours for design presentation.
Replace with confirmed operating hours.
ORDER ONLINE
COMING IN A FUTURE PHASE